Magic Cakes by Christelle Huet-gomez

Author:Christelle Huet-gomez
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2015-11-18T05:00:00+00:00

Pistachio and Morello Cherry Cake

Serves 8

Preparation: 20 minutes

Cooking time: 55 minutes

Resting time: 2 hours

4 eggs, separated

135 g (4¾ oz) caster (superfine) sugar

125 g (4 oz) butter

1 heaped teaspoon pistachio paste (from a specialist grocer) or pistachio flavouring

40 g (1½ oz) ground pistachios

120 g (4 oz) plain (all-purpose) flour

pinch of salt

500 ml (17 fl oz) milk, at room temperature

200 g (7 oz) fresh morello cherries, stones removed (can also use tinned or jarrred cherries)

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